Isomalto-Oligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides.
The report covers forecast and analysis for the isomalto-oligosaccharide market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both output/volume and revenue. The study then describes the drivers and restraints for the isomalto-oligosaccharide market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the isomalto-oligosaccharide market on a global level.
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The report has been prepared based on the synthesis, analysis, and interpretation of information about the global isomalto-oligosaccharide market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
Demand for this market rises from the Food & Beverage, Health Care, and other applications. All the segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022. Relevantly, the report and company profiles specify the key drivers that are impacting the demand in global isomalto-oligosaccharide market.
Key Product Types
• Powder
• Syrup
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Key Applications
• Food & Beverage
• Health Care
Key Regions
• North America
• Europe
• Asia Pacific
• China
Key Vendors
• Showa Sangyo
• BioNeutra
• Miecf
• Baolingbao Biology
• Luzhou Bio-Chem
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Key Questions Answered in this Report
• What will the market size be in 2022?
• What are the key factors driving the global isomalto-oligosaccharide market?
• What are the challenges to market growth?
• Who are the key players in the isomalto-oligosaccharide market?
• What are the market opportunities and threats faced by the key players?
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